Savoury

A savoury-focused body of work exploring plating composition, surface texture and depth within contemporary food illustration.

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Vietnamese Sugarcane prawn
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A white plate with sliced bread, two eggs cooked sunny side up, tomato slices, leafy greens, a serving of red pepper relish, and small bowls of jams.
A loaf of bread on a round wooden tray with a paper doily beneath it.
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Traditional English breakfast including baked beans, fried egg, grilled sausages, grilled tomato, fried bacon, baked mushroom, and sliced avocado on a plate.
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Baked bun with caramelized swirl patterns topped with sesame seeds and black sesame seeds, served on a white dish.
A bento with grilled salmon, white rice, sliced lotus root, cherry tomatoes, greens, and pickled vegetables.
A bowl of ramen noodles with sliced pork, soft-boiled eggs, green onions, seaweed, and broth.
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Whole pepperoni pizza with cheese and tomato sauce.
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