From Market to Cover
From Market to Cover is a curated series of hand-drawn digital illustrations exploring globally sourced fruits, vegetables, and seafood.
Originally inspired by a commissioned magazine cover for the National Museum of Australia, this project expands on the study of raw ingredients as primary visual subjects.
Presented across two large-scale compositions (A-M and N-Z), the series highlights texture, colour and cultural identity — demonstrating how individual ingredients can become powerful editorial visuals.
This body of work reflects my approach to food illustration for magazine covers, cultural publications, posters and hospitality branding.
A-M includes: Abalone, Blue Swimmer Crab, Cherimoya, Delicata Squash, Eel, Fig, Gac Fruit, Herring, Indian Fig, Japanese Sea Urchin, Kiwano, Longsat, Malabar SpinachN-Z includes: Needle Fish, Oca, Purslana, Quandong, Romanesco, Salak, Taro, Ugli Fruit, Velvet Apple, Wasabi Root, Xoconostle, Yellow Tail, Zizphus JujubaCloser look:
Process:
The series began with ingredient research and compositional studies, exploring how a scattered layout could feel both organic and editorial. Early sketches focused on balancing scale, colour, texture and negative space across two canvases.

